Glossary of Wine Terms
- Aroma: The sum of the odors found in wine.
- Acid: The level of natural acids in wine determines its taste and texture.
- Spicy: Spice flavors found in wine.
- Boutique: Wines that are under-produced and offer special tastes.
- Wheat: Wheat flavors found in wine.
- Floral: Floral aromas found in wine.
- Middle region of the palate: Taste region located in the middle part of the tongue.
- Iron: The aromas of iron found in wine.
- Storage: Providing suitable conditions for the storage of wine.
- Sour: High acid level in wine.
- Ferment: The conversion of sugars to alcohol by yeast during the winemaking process.
- Hazelnut: Hazelnut flavors found in wine.
- Blackcurrant: Grape variety used in winemaking.
- Bodied: Intense and palpable wine.
- Harvest: Harvesting grapes in winemaking.
- My drink: The impression of wine on the mouth.
- Jelly: Jellies used in wine production are used to clarify wines.
- Melon: Melon flavors found in wine.
- Sparkling: Bubbles in wine due to carbon dioxide gas.
- Taste: The taste of wine.
- Fruit: Fruit flavors found in wine.
- Maturation: Allowing wine to mature before bottling.
- Molasses: Molasses flavors found in wine.
- Orange: Orange flavors found in wine.
- Recipe: A certain ratio of ingredients used in wine making.
- Wine Name: The name of the wine brand.
- Dessert: High level of sugar found in wine.
- Grapes: Grape varieties used in winemaking.
- Whiskey: Whiskey flavors found in wine.
- Year: The year the wine was produced.