RURÈ
Barbera d’Asti DOC

The Barbera grape variety is without a doubt the most classic among the varieties grown on the hills in the Asti area. The vineyards are characterised by predominantly marl-clay soils, with quartz sands and silt. This creates a fragrant wine that has a vigorous but balanced character and can fully express its bouquet.

TYPE Red Wine SERVICE TEMPERATURE. 18° C
VARIETY Barbera 100% ALCOHOL 13.5% Vol
CULTIVATION Lower Guyot BOTTLE SIZE 0.751
Le Selezioni
ORGANOLEPTIC CHARACTERS
The colour is a deep, vivid and brilliant ruby. With aging, garnet red nuances become more intense. The aroma is fresh, with fruity notes reminiscent of blackberry and red berries jam, and spicy scents of vanilla and roasted hazelnuts. The taste is full and enveloping, with a very slight acid note. It has a strong woody note, which however merges well with the other flavours.
GASTRONOMIC PAIRINGS
Thanks to its organoleptic characteristics, it goes well with hearty first courses, white meats and red meats. It is ideal for sipping alongside plates of cold cuts and ripened cheeses.
OTHER PRODUCTS
We use cookies on our website to support technical features that enhance the user experience. For detailed information click here.
Okey